
Coincidentally it was also Jan & I's 9th month anniversary, so we tried out Nagomi in Menara Hap Seng which is a Shabu-shabu restaurant we always pass by on the way home from work, but never got around to try. Food was good! Lucky for us lovebirds there was a special promotion for two hee hee hee.. Went for the ribeye shabu-shabu, which was super yummy with a choice of miso soup base for me and a spicier kimchi soup for him. With all the vege and tofu and meat it's basically like sukiyaki but a more.. instant version? There was also a grill where u can cook the meat Tobanyaki style if u want, and this is with a wasabi/soy gravy which gave the meat so much flavour and the set also included 2 servings of salmon sashimi. The salmon can be eaten as is, grilled toban style or swished in the soup and eaten shabu shabu style. The carnivors that we were cleaned up the ribeye in no time, so we ordered another serving of ox tongue or "gyu tan". My favourite!!! Will definitely be going there again soon :)
Needless to say, I had a good weekend.
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